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Woman in colorful attire pouring rice into an electric cooker in a kitchen setting

Advancing energy-efficient cooking in Kakuma

This case study reviews the Institutional E-Cooking Pilot, conducted by SNV and MECS with EnDev and UK Aid, in Kakuma and Kalobeyei.

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  • Abstract

    This project addressed the severe challenges posed by firewood dependency, which fuels deforestation, exacerbates environmental degradation, and poses a threat to human health. Over 50 social institutions in these areas, including schools and healthcare facilities, rely on firewood, consuming up to 100 metric tons monthly. The pilot introduced 40-litre and 20-litre Electric Pressure Cookers (EPCs), powered by solar energy, to reduce firewood use, cut operational costs, and improve health outcomes by eliminating harmful indoor smoke.

  • Donors & Partners

    MECS with EnDev and UK Aid.

  • For more information

    Please contact Laura Clough, Global Technical Advisor, Clean Cooking: lclough@snv.org