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Clean cooking: Health, climate and livelihoods
This publication explores the role of clean cooking in improving health, advancing climate action, and strengthening livelihoods, drawing on SNV's more than 30 years of experience.
Abstract
More than two billion people still lack access to clean cooking, with significant impacts on health, livelihoods, gender equality, and the environment. This publication highlights SNV's approach to accelerating access to clean cooking through inclusive market development, partnerships, and technical assistance. Drawing on more than 30 years of experience, it showcases how clean cooking can contribute to universal energy access while strengthening climate resilience, improving livelihoods, and supporting more equitable and sustainable development.
For more information
For more information, contact Laura Clough, Global Technical Advisor, Clean Cooking at lclough@snv.org.