Livestock-based livelihoods in the Pu Mat Landscape, Vietnam
This report examines how livestock systems in Pu Mat can evolve into resilient, nature-positive value chains that improve incomes while reducing pressure on forest ecosystems.
Abstract
Livestock production is a primary livelihood source for ethnic minority communities living in and around the Pu Mat landscape in Nghe An province. Cattle, buffalo, pigs, and poultry provide essential income and food security, particularly for households with limited access to alternative economic opportunities. However, traditional production systems remain low in productivity and are increasingly placing pressure on surrounding forest ecosystems.
This assessment examines livestock value chains in the Pu Mat National Park buffer zone, focusing on key constraints such as free-grazing practices, weak veterinary services, limited market access, and high vulnerability to disease and climate shocks. These challenges contribute to low productivity, unstable incomes, and environmental degradation.
The analysis identifies priority interventions to support a transition towards more sustainable and market-oriented systems. These include improving animal nutrition and housing, strengthening community-based veterinary services, promoting peer learning models, and aligning livestock practices with biodiversity conservation objectives.
The report concludes that strengthening production foundations—rather than rapid market expansion—is essential for long-term sustainability. By improving technical capacity and reducing reliance on forest-based grazing, livestock systems can evolve into resilient, inclusive, and nature-positive value chains that support both community livelihoods and ecosystem protection.
For more information
Please contact: Rik Overmars - Climate Adaptation Advisor
rovermars@snv.org
