Healthy diets and sustainable consumption

The Healthy Diets and Sustainable Consumption of the SNV Agri-Food builds a conducive food environment for consumers in all their diversity to enable them to make sustainable, healthy food consumption choices and improve their diets and overall nutrition. The new emphasis on resilient food systems and SNV’s long-standing experience in inclusive value chains and market development offer an opportunity to positively impact availability, accessibility, affordability, acceptability and attractiveness of nutritious food as enablers of healthy food choices.