Cookstove producer

SNV Kenya

Kenya is ranked 146 on the Human Development Index. SNV has been creating lasting impact for 58 years by driving systemic change in the agri-food, energy, and water sectors for sustainable development

Ngong Lane, off Ngong Road, 00100, Nairobi, PO Box 30776

Present since1967

Projects23

Since 1967, SNV has worked across all 47 counties in Kenya to support local communities in pursuing their own sustainable development.

Kenya has a favourable climate and potential for agriculture. SNV supports smallholder farmers to adopt climate-resilient agricultural practices for increased productivity and access to markets. We also work with national and county governments to create an enabling environment for resilient value chains.

Since the independence of Kenya, the energy sector has relied heavily on hydroelectric power for energy generation. SNV works with government institutions, non-governmental organisations, and the private sector to increase the adoption and use of renewable sources of energy. SNV applies a market-based approach to increase energy efficiency and build resilient livelihoods. With energy as an enabler for many other Sustainable Development Goals (SDGs), our work contributes to climate change, mitigation, and adaptation

Clean water and sanitation are fundamental requirements for health and well-being and a vital input for all agricultural production. These are also central components in local and global ecosystems. SNV has promoted access to clean water in rural and urban areas for increased sanitation. Our work has expanded to improve water productivity for irrigation.

The success of our projects has been made possible by SNV’s agenda to build local capacity for strong institutions and effective governance. The role of women and youth has also been at the core of gender equality and social inclusion to ensure nobody is left behind.

News and stories from Kenya

Impact story

Clean cooking in Kenya's public institutions

picture9   borstal
Perspective

Perspective: Why national averages slow the clean cooking transition

A woman in a headscarf cooks on a gas stove in a rustic kitchen, with a pot on the flame and stone walls surrounding her.
Event

SNV at AFSF 2026: Full agenda of our sessions

afsf 2026
See all our updates

Meet our team in Kenya

Rebecca Hallam

Rebecca Hallam

Country Director Kenya & Burundi
No picture available

Japheth Mwange

People, Culture & Talent Manager
john ngigi

John Ngigi

Sector Leader - Energy
purity muhoro

Purity Muhoro

Country Operations Manager
regina maina

Regina Maina

Country Finance Manager
reinilde eppinga

Reinilde Eppinga

Project Manager
judith libaisi

Judith Libaisi

Power for Food Partnership Lead in Kenya
julius rono

Julius Rono

Sector Lead Agri-Food
tigere muzenda

Tigere Muzenda

Business and Investment Officer
leah wangui mwaura

Leah Wangui Mwaura

Consultant

Donors and partners in Kenya

DGIS logo
Embassy of the Kingdom of the Netherlands logo
endev logo
IKEA Foundation
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Want to collaborate with us?

Contact our country office to learn more about activities in Kenya.